Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit

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  • Bon Appétit
    Bon Appétit   6 months back

    Get your Half-Sour Saffitz shirt here! https://bit.ly/2S2kiMl

  • Sandy Ashton
    Sandy Ashton  1 hours back

    flip the mold over and pour the batter on the bumpy side and then cut them out with a knife

    • viviennart
      viviennart  7 hours back

      Never understood the word "candy"... It's either chocolate, chocolate bars or sweets. Candy for me is the actual hard candy.

      • Chloe C
        Chloe C  14 hours back

        10:40 ok her sweater is so cute

        • Unicorn Life
          Unicorn Life  15 hours back

          I literally cannot handle this video without eating that specific chocolate

          • Rosey Gutierrez
            Rosey Gutierrez  16 hours back

            The Rafaello is my favorite, I was secretly hoping you'd do that one as well. ;_;

            • SVT Carat
              SVT Carat  17 hours back

              21:30 Claire's "not bad?!" gave me Hermione feels

              • Navy_flyer
                Navy_flyer  1 days back

                Wants to avoid palm oil, yet cooks with carcinogenic vegetable/canola/PUFA oils, no problem...

                • Lee B
                  Lee B  1 days back

                  19:20 "I have an Idea" looks like she's trying to dislocate her own thumb.

                  • Jenelle Marin
                    Jenelle Marin  1 days back

                    i freaking love Gaby’s personality, she’s the cute sweet tia everyone loves. a must have in every episode

                    • Cameron Kidde
                      Cameron Kidde  2 days back

                      Claire:

                      🎣 ohh I got one!!

                      Brad: ohh I think you did an amazing job Claire!!🤗👍

                      • Cherls Apolto
                        Cherls Apolto  2 days back

                        Claireee why dont you try to sell this online, would definetely buy

                        • Jeremy Crow
                          Jeremy Crow  3 days back

                          I was a temp worker at the factory for about a month while looking for work in my field. We made Nutella in the same factory. The two are deeply connected. Nutella gets used in FR and the misshapen (but otherwise still good) FR get ground up and added to the Nutella. It's like the rain cycle, but for hazelnuts and chocolate.

                          • Orb Oobleck
                            Orb Oobleck  3 days back

                            Is it Christina's turn to clean the ovens today? Or is the coverall a fashion choice?

                            • HippoButtSecks
                              HippoButtSecks  3 days back

                              2:23 WTF no one eats a Ferrero rocher like that! Stick the whole damn thing in your mouth and go to town!

                              • Crayola Clouds
                                Crayola Clouds  4 days back

                                The only I way I know how to eat Ferreros is to stuff two of them in my mouth, bite down and slowly chew to savor the entire experience~

                                • Onyx Angel
                                  Onyx Angel  4 days back

                                  You need a new title, "How to make a non-gourmet Ferrero"

                                  • Spencer
                                    Spencer  4 days back

                                    I would work here just for the food I wish I was there for this episode

                                    • KRYS S.Philly
                                      KRYS S.Philly  5 days back

                                      I was always curious they always have tons of whatever product she's making do they buy it? Or does the company send it to them like a promotional thing. Just curious

                                      • Tounsi Behi
                                        Tounsi Behi  5 days back

                                        Whats with subtitles ?

                                        • Swedish Showjumper
                                          Swedish Showjumper  5 days back

                                          Anyone else who noticed Chris in the background at 17:38 😂

                                          • ec t.
                                            ec t.  5 days back

                                            chris reminds me of boyle in some way idk 7:11

                                            • Kevin Akhlaghi
                                              Kevin Akhlaghi  5 days back

                                              Why anyone would think a test kitchen doesn't eat everything they buy... wait... no .... why anyone would think ANY OFFICE would not eat "free food".. beyond me

                                              • jml 4
                                                jml 4  5 days back

                                                Amazing!

                                                • G MinK
                                                  G MinK  6 days back

                                                  Every kitchen should have a doming block and punch set.

                                                  • chortlesinthecorner
                                                    chortlesinthecorner  6 days back

                                                    most surprised they didn't realized nutella was made by the same company/the filling

                                                    • Fiona Gollub
                                                      Fiona Gollub  6 days back

                                                      I love how you guys have a thermomix in the “place where gadgets go to die” 😂

                                                      • boober441
                                                        boober441  7 days back

                                                        Couldn't you use a langue de chat recipe for the cookie? It would be crisp, hold the shape of the mold, and can be trimmed while warm

                                                        • icearina skaterforev
                                                          icearina skaterforev  7 days back

                                                          i have a good idea but i didn't finish the video yet so don't say oh she already did that it was her idea. She could mix the chocolate with the crushed hazelnuts and then dip them

                                                          • secrect of the heart
                                                            secrect of the heart  1 weeks back

                                                            The way she said to eat all of the chocolate and nut coating and then break them up and have them is literally how I do it!!

                                                            • Nikita Trukhanov
                                                              Nikita Trukhanov  1 weeks back

                                                              Please, do Raffaello!

                                                              • John Jerome Ojascastro
                                                                John Jerome Ojascastro  1 weeks back

                                                                Chris’ reaction when told the filling in ferrero was nutella. 😊😊

                                                                • A Knickerbocker
                                                                  A Knickerbocker  1 weeks back

                                                                  Brad: Theirs was a bit airier
                                                                  Claire: *epic eye roll*

                                                                  • ayuba ahmad
                                                                    ayuba ahmad  1 weeks back

                                                                    Okay so I guess I’m the only one shook she spent $100 on a silicone mould...
                                                                    my bank account is crying to be that rich !

                                                                    • Andrea Bancone
                                                                      Andrea Bancone  1 weeks back

                                                                      FYI Ferreros are listed among the 25 richest families in the world

                                                                      • Syd Hall
                                                                        Syd Hall  1 weeks back

                                                                        york mints

                                                                        • walter cabell
                                                                          walter cabell  1 weeks back

                                                                          Any Italian five year old would have been able to tell you that Nutella is what's inside a Ferrero Rocher

                                                                          • daunfifi 123c456b
                                                                            daunfifi 123c456b  1 weeks back

                                                                            My recipe:
                                                                            Threw in and crush crackers and nuts into the almost empty Nutella jar and BA! Done! Scoop it with a spoon and it tastes spot-on.

                                                                            • Paiton Kalina
                                                                              Paiton Kalina  1 weeks back

                                                                              Everything she makes looks so much more appetizing than the original.

                                                                              • VeAnn Lee
                                                                                VeAnn Lee  1 weeks back

                                                                                this might be weird but all the videos with the afternoon lighting and then the evening lighting make me so happy LIKE WOW new york is beautiful and it just accents how great claire is omg i can't

                                                                                • Natalyia Garcia
                                                                                  Natalyia Garcia  1 weeks back

                                                                                  can you make a gourmet version of takis

                                                                                  • Test1 \test2
                                                                                    Test1 \test2  1 weeks back

                                                                                    Are Brad and Claire an item?

                                                                                    • Sofie Marit
                                                                                      Sofie Marit  1 weeks back

                                                                                      You could donate the extra food to a food shelf if possible

                                                                                      • V. Hefner
                                                                                        V. Hefner  1 weeks back

                                                                                        Mold from the bottom side of the mold and bake cup side down! Make bigger circlea

                                                                                        • Albatool Alghamdi
                                                                                          Albatool Alghamdi  1 weeks back

                                                                                          god I LOVE Gaby, she's so sweet. I'm a whole lot younger than her and yet I feel like I wanna protect her from anything and everything bad. I just can't she's so sweet. if you work with her and you're reading this please give her a hug for me, I'm serious! thank you! <3

                                                                                          • Sparkly Spencer
                                                                                            Sparkly Spencer  1 weeks back

                                                                                            I am very sad I was not able to taste this, everyone looked so satisfied when eating them!

                                                                                            • Frank Padilla
                                                                                              Frank Padilla  1 weeks back

                                                                                              im amazed that you didnt know that ferrero had nutella XD

                                                                                              • Martha Wood
                                                                                                Martha Wood  1 weeks back

                                                                                                Why do they buy so many