How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — Omakase

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Comments • 646

  • SND
    SND  1 days back

    1:40
    What!?
    This is not Sushi………

    • Wagner wei
      Wagner wei  5 days back

      とても良い

      • Wagner wei
        Wagner wei  5 days back

        ^_^

        • NatetheMosaic
          NatetheMosaic  7 days back

          Awesome

          • Geoffrey Cuevas
            Geoffrey Cuevas  1 weeks back

            Humble chef!!

            • John Baugh
              John Baugh  1 weeks back

              Okay I know it probably goes without saying because they are Master sushi chefs, but are we not going to comment on these guys' knife skills? Good grief. Absolutely amazing.

              • Vlasis T
                Vlasis T  2 weeks back

                Such an inspiring chef. Really enjoyed the video

                • Jo Jo82
                  Jo Jo82  2 weeks back

                  I love watching the chefs use a knife. Its like a paint brush.

                  • Nanpa0
                    Nanpa0  2 weeks back

                    What a great concept, sushi chef using local seafood. True Master.

                    • vincent capone
                      vincent capone  2 weeks back

                      Set it and then forget it

                      • blue copper
                        blue copper  2 weeks back

                        Suddenly reminds me of Ip Man and Donnie Yen for some reason.

                        • bigJohnson 5BALL
                          bigJohnson 5BALL  2 weeks back

                          Why do i love this guy so much

                          • Andy Nguyen
                            Andy Nguyen  2 weeks back

                            this chef literally motivated me to go to hawaii

                            • Lang Buaya Gaming
                              Lang Buaya Gaming  2 weeks back

                              This guy (with his partner), without a doubt, IS GENIUS 😍

                              • The Guy
                                The Guy  3 weeks back

                                I have never seen some one peel like he did, anyone else know if its common

                                • calbastian
                                  calbastian  3 weeks back

                                  Love it, wide open sea around hawaii should yield sushi-worthy fish like Chef is showing.

                                  • Cecil Harris
                                    Cecil Harris  3 weeks back

                                    Restaurant to customer relationship would be better if that was understood.

                                    • Kerus
                                      Kerus  3 weeks back

                                      Amazing innovation comes with countless experiments.

                                      • Lowcountry Yankee
                                        Lowcountry Yankee  4 weeks back

                                        I want to build my own cold smoker!

                                        • Jahid Hasan
                                          Jahid Hasan  4 weeks back

                                          This is really cool you've sent me over $4261 of this tool now available for you to speed up the registration
                                          howmakemon.win?HZGlfK Great Work...

                                          • Jose Constantin Laruscain

                                            This made me tear up. People who are passionate about their work are the best. I hope one day I can make a haven, a city of master craftsmen like this guy, that allows them to have a proper income and freedom to enjoy their jobs and improve upon their specialized skills.

                                            • Redblackboy Red
                                              Redblackboy Red  1 months back

                                              Own a restaurant and being a sushi master, grow some vegetables on a great scenic house, enjoying the view with a scotch and cigar, what a perfect life

                                              • YouPoorTing
                                                YouPoorTing  1 months back

                                                Better to go his brothers sushi shop.... less grumpy, food taste better😉

                                                • Aresgian Tabah
                                                  Aresgian Tabah  1 months back

                                                  That knife dude...

                                                  • Max A/C
                                                    Max A/C  1 months back

                                                    OMG. The homemade smoker with the cheap icebox is not safe for your customers.
                                                    The fish is exposed to all that harmful chemical polluted air inside the smoker and your customers will eat all that with the fish.

                                                    • mohamed khan
                                                      mohamed khan  1 months back

                                                      Really a styrofoam smoke box?

                                                      • Alex Kužel
                                                        Alex Kužel  1 months back

                                                        SUPER CHEF :-)

                                                        • fuzzb0y
                                                          fuzzb0y  1 months back

                                                          I am looking at the online reviews of this restaurant and a common theme is that everyone compliments the octopus for being so tender. That is so cool to see exactly why it is so tender. Will definitely try this place if I ever got to Hawaii.

                                                          • Steven Madray
                                                            Steven Madray  1 months back

                                                            7:48 such a beautiful view

                                                            • BestFluttershyNA
                                                              BestFluttershyNA  1 months back

                                                              The way he listed out the plants growing in his garden one after another...wow. The amount of work gone into taking care of his garden is seriously impressive.

                                                              • blotchi lim
                                                                blotchi lim  1 months back

                                                                I love how they really dedicate their life to sushi. Experimenting and doing their best to use local products. I think it's a respectable way to honor the tradition.

                                                                • official prozac
                                                                  official prozac  1 months back

                                                                  Everytime he said like my heart warmed... me and this old man share a vernacular, we talk like, the same, and like use a lot of like similar sentence structure... love it

                                                                  • Liam Christy
                                                                    Liam Christy  1 months back

                                                                    Blessed_sushiman

                                                                    • man boogey
                                                                      man boogey  1 months back

                                                                      Finally, a chef who doesn't despise using new techs on cooking. Technology only makes things better, because the aim it strives to achieve is exzacly to make things better. All those chefs who likes their "traditional methods" so much that they never change them are just pretentious and stubborn.

                                                                      • Chariya Ear
                                                                        Chariya Ear  1 months back

                                                                        • Jeffrey Chan
                                                                          Jeffrey Chan  1 months back

                                                                          Bobby Flays arrogant ass would still challenge him and his bff judges would still rig Bobby to win in a sushi battle.

                                                                          Master sushi chief dedicates his life to making sushi and and on the forefront’s of advancing sushi cuisine. Bobby self proclaimed best at everything.

                                                                          • konung
                                                                            konung  1 months back

                                                                            5:00 what's the point of the 1(!) glove? Is that a special technique???

                                                                            • Is thats Kk
                                                                              Is thats Kk  2 months back

                                                                              Shush is disgusting and Japanese’s people pretend to like it cause they want to keep their culture alive and westerners and others pretend to like it cause they are weeaboos change my mind.

                                                                              • Boi Logro
                                                                                Boi Logro  2 months back

                                                                                Didnt know mark zuccerberg is a sushi chef

                                                                                • Kou Xiong
                                                                                  Kou Xiong  2 months back

                                                                                  Making sushi has so much philosophy.

                                                                                  • Jeff Goble
                                                                                    Jeff Goble  2 months back

                                                                                    I cannot find the Kombu Dashi Concentrate that he is using right after the dried kombu prep. Muramatz is on the container. ANyone know on online retailer that sells this? My local DC Japanese shops do not have it!

                                                                                    • Daniel Zimmerman
                                                                                      Daniel Zimmerman  2 months back

                                                                                      Seiji: in America there’s two kinds of fish: Swedish and Gold

                                                                                      • Homer Malaluan
                                                                                        Homer Malaluan  2 months back

                                                                                        I want to hug this guy right now..

                                                                                        • Islanders Spear23
                                                                                          Islanders Spear23  2 months back

                                                                                          He's master chef and also creative of sushi ..he create some new idea for sushi..I like his hobby gardener 👍👍

                                                                                          • javer torres
                                                                                            javer torres  2 months back

                                                                                            Work smarter, not harder 👌🏻🤷🏻‍♂️

                                                                                            • Huyen Thanh
                                                                                              Huyen Thanh  2 months back

                                                                                              Ngon

                                                                                              • fikri Mohamed amine
                                                                                                fikri Mohamed amine  2 months back

                                                                                                Beautifull

                                                                                                • dlmcc1987
                                                                                                  dlmcc1987  2 months back

                                                                                                  Like a boss